Specifications

Woeber’s Pure Apple Cider Vinegar is the product of alcoholic and subsequent acetous
fermentations of the juice of apples. The alcohol is converted to acetic acid by the
microorganism ACETEBACTOR ACETI. The product is prepared in accordance with the
best commercial practice under strict sanitary conditions and the Federal guidelines for
Good Manufacturing Practices; it is free of additives, clarifiers, preservatives, or other
impurities.
Woeber’s vinegar process is meticulously monitored to produce consistent high quality
vinegar with unique characteristics of fine flavor and aroma